Alison Roman is a well-known food writer, chef, and internet personality from the United States. She’s famous for viral recipes like #TheStew and #TheCookies. Many people respect and admire her incredible culinary and spice knowledge.
Alison Roman’s Net Worth
How much is the Net Worth of Alison Roman?
Alison Roman enjoys a happy family life. She is now famous and wealthy as a result of her work. Furthermore, as of 2022, her total net worth is estimated to be $1.5 million USD.
Wikis of Alison Roman
|Place Of Birth
|Los Angeles, California
Alison Roman Bio, Age, Birthday & Parents
Alison Roman was born on September 1, 1985, in Los Angeles, California, United States of America. She is currently 36 years old. There isn’t much information about her parents’ and siblings’ names and occupations available. She is of American origin and practices Judaism. She is also of Caucasian descent. According to astrology, her zodiac sign is Virgo.
Alison Roman Education
In terms of formal education, she graduated from a local school in her hometown. She also attended the University of California for her higher education.
Height and weight of Alison Roman
Alison Roman is stunning and has a wonderful personality. The celebrity chef stands approximately 5 feet and 9 inches tall. She is 60 kilograms in weight. Furthermore, the overall body measurements are as follows: 33 inches bust, 25 inches waist, and 34 inches hips. Her eyes are brown, and she has dark brown hair.
Alison Roman Boyfriend, Relationship
In terms of her romantic and private life, Alison Roman is not married. She is in a relationship with Benjy Hansen-Bundy, despite the fact that she is not single. They live comfortably but have yet to have children. She has no other relationships aside from that. She is forthright about her gender preferences. She has had no controversial events as of today.
Career & Professional Life
Career-wise, Alison Roman is a celebrity chef, food writer, and internet personality. She had an early interest in writing for various magazines on a variety of topics. Later, she combined her writing hobby with her passion for food, becoming one of the most well-known food writers.
She began working as a freelance recipe tester for Bon Appetit in 2011 before being promoted to senior culinary editor. She appeared in the magazine’s videos, articles, and social media posts, which helped her gain popularity. One of her cookie recipes went viral on Instagram in 2018, trending as #TheCookies.
Another recipe trending as #TheStew has something similar. After her career, she went on to become a regular columnist for the New York Times Cooking section. She has written books such as Nothing Fancy in addition to her magazine columns.
Lemons, Dining In, A Very Serious Cookbook: Contra Wildair, and others are among her other books. She talked about the importance of simple foods and the value of authenticity. She informed The New York Times that she was leaving on a new adventure. In 2022, she will produce a new cooking show for CNN+, similar to Alison Roman’s Cooking Show.